What They Say

Clarke's Get Fresh! Clarke's Win the Checkout Fresh Award for their stores in Ballina & Westport! The Clarke team have surpassed their expectations by winning an award at the Fresh checkout magazine awards in the Four Seasons Hotel in Dublin. The award recognises best practise in a variety of categories and Clarkes were selected in the Fresh Fish category. Pictured at the banquet in the Four Seasons are Irene Hogan, Maureen Neacey, Anna Nowak Berg and Kevin Clarke. This award complements Clarke's recognition at the Great Taste Awards, SFA national small business awards and Mayo Best Retail Premises.

Clarkes Salmon Smokery have won a Gold Medal for their Oak Smoked Irish Wild Salmon at the 2005 Great Taste Awards, the Oscars of the fine food world. In addition, they received the Reserve Best Irish Speciality Food, the only seafood company to win such an award. This recognition puts Clarkes Salmon Smokery on the Gourmet Map of fine foods in Ireland & the UK. So ifyou or your friends want to indulge or make a dinner occasion special look no further than Clarkes Oak Smoked Irish Wild Salmon. The winners winner!

In addition, Clarkes won the Reserve Best Irish Speciality Food at the Great Taste Awards Banquet. This achievement was made all the more special by the fact that the Clarkes Salmon Smokery were the only seafood company to win an award at this stage.

The Clarke brothers surprised themselves when their delicatessen received a prestigious mention in the Bridgestone Irish Food Guide. This guide is put together by John & Sally McKenna, acclaimed Irish food writers, and highlights vital shops you simply have to visit. Smoked Salmon produced with care and passion, with 60 years experience is definitely due the authentic plug it receives it here in the 2005 Bridgestone guide. Thats a seal of approval!

Guild of fine food retailers

Mayo Business Awards

Irish Times