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Seafood
Delicatessen
Ballina
& Westport
 The
Clarke brothers have spread their
net as far as Westport and have
opened a similar store to the one
in Ballina. The choice of seafood
is wide and varied but above all
is fresh. Located on Peter Street,
adjacent to the Octagon, it is a
veritable gourmet’s delight. Not
only can you choose the freshest
of fish and shellfish, you can also
complement it with wines, sauces
and condiments.
It
is difficult to imagine how a store
as modern and bright as Clarke’s
Seafood Delicatessens came about.
Combining fresh seafood & shellfish
with wines of the world, Irish farmhouse
cheeses and condiments is a remarkable
idea and one which has been packaged
very well at Clarke’s.
Indeed
the cosmopolitan style of both their
stores creates a relaxed atmosphere,
allowing shoppers to peruse the
wide choice of fine gourmet foods
and wines available without obligation.
The Ballina store was a traditional
fish shop managed by the Clarke
family since 1945 and the recent
transformation is a welcome choice
for gourmet food lovers in the west
of Ireland. 
What’s the best thing about
Clarke’s Seafood deli’s? We’ll let
you decide…
• We’ll season your fish & poultry
for you.
• We’ll loan you our fish kettle
to help capture the perfect taste
for your salmon.
• We’ll fillet your fish to your
exact requirements.
• We’ll place your fish in a microwavable
container.
• Need a recipe or a wine suggestion?
We can offer advice on how best
to prepare your fish and what wine
will best complement it’s taste.
• Anglers, can we smoke your catch?
We provide a smoking service for
anglers lucky enough to land their
own memento of the Moy Valley. See
the section for anglers.
• Going on holidays? We’ll put your
fish into a special pouch that allows
better freezing.
The
benefit of being a family run business
ensures that there is a familiar
and helpful face behind the counter.
If you are looking for help with
any of the above a family member
will be on hand to help. Service
in Clarke’s knows no bounds and
we are here to assist you as best
we can!
Moreover,
with the salmon smokery located
at the rear of the Ballina store,
customers are guaranteed the finest,
freshest wild Irish smoked salmon
daily. Clarke’s oak smoked Irish
wild salmon suits every season and
every occasion – from an informal
brunch to a sumptuous banquet.
Whatever
dinner occasion you are preparing
for, Clarke’s seafood stores in
Ballina & Westport has something
for you. They really are fish shop’s
with a BIG difference! Why not come
and see the Clarke ‘phishy’ experience
for yourself…..well worth the journey!
 Clarke’s
Seafood Delicatessen – Ballina &
Westport
Opening times:
Monday – Saturday:
9.00am – 6.00pm
Sunday: Closed
Opened
during lunch
Service outside of these hours is
possible. Please contact us for
further details.
Location:
O’Rahilly St. Ballina Co. Mayo.
Peter St. Westport Co. Mayo.
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